Plate & Pitchfork has been getting to the root of good taste since 2003.
Each summer we turn farms into dining rooms, setting the stage for an evening of food, wine, conversation and education. Upon arriving at your destination you'll have a glass of wine & an appetizer before setting out for an amazing tour of the farm led by your host. Your tour will end in in an al fresco dining room where teams of remarkable chefs will present you with a four - five course meal, each course is paired with wine. Throughout the meal you'll hear from the people who have grown, caught, raised and crafted the items on the table.
- Please take note of the following policies before purchasing your seat:
- Our dinners are not suitable for children or youth under the age of 21.
- A few of our dinners offer a vegetarian meal, you'll see them noted below. You must request a vegetarian meal at the time of the reservation. We are unable to accommodate additional dietary requests.
- Reservations are only accepted online.
- Refunds are not available for cancellations however if you'd like to transfer your seats to friends or the nice people you met on Craigslist you may.
Farm Dinners Summer 2013
Saturday, July 13 at Pearmine Farms
Chef Anthony Walton of Beaker & Flask with Chef Chris Carriker of Giltwith R. Stuart & Co. Wines Dinner begins at 5:00pm - $125 per person
Sunday, July 14 at Pearmine Farms
Chef Leather Storrs of Noble Rot with Chef Henry Kibit of the Firesidewith Helioterra Wines Dinner begins at 5:00pm - $125 per person
Saturday, July 20 at Smith Berry Barn
Chef Johanna Ware of Smallwares with Chef Anthony Cafeiro of Racionwith Apolloni Wines Dinner begins at 5:00pm - SOLD OUT
Sunday, July 21 at Smith Berry Barn
Chef Matthew Busetto of Firehouse with Gretchen Glatte of Woodlawn Coffee and Pastrywith Grochau Cellars Dinner begins at 5:00pm - $125 per person
Saturday, August 3 at Domaine Drouhin Oregon
Chef Jason Stoller Smith of Timberline Lodge with Scott Cunningham & Jesse Kincheloe of Walnut City Kitchenwith Domaine Drouhin Oregon Dinner begins at 5:00pm - SOLD OUT
Sunday, August 4 at Domaine Drouhin Oregon
Chef Aaron Barnett & Pastry Chef Alissa Rozos of St. Jack with Chef Pascal Sauton of Milwaukie Kitchen and Winewith Domaine Drouhin Oregon Dinner begins at 5:00pm - SOLD OUT ~ a special evening for Farmers Ending Hunger
Saturday, August 10 at Viridian Farms
Chef Kyo Koo of clarklewiswith Walter Scott Wines Dinner begins at 5:00pm - SOLD OUT
Sunday, August 11 at Viridian Farms
Chef Scott Ketterman of Crown Paellawith Bow & Arrow Wines Dinner begins at 5:00pm - SOLD OUT
Saturday, August 17 at Sun Gold Farms
Chef Benjamin Bettinger of Imperial, Chef Dustin Clark of Wildwood,
Dinner begins at 5:00pm - SOLD OUT
Chef Erik Van Kley of Little Bird Bistro
Sunday, August 18 at Sun Gold Farms
Chef Chris DiMinno of Clyde Common and Chef Gregory Gourdet of Departurewith Love & Squalor Wines Dinner begins at 5:00pm - SOLD OUT
Ranch and Raft Trip ~ August 26-30 at Carman Ranch & Hells Canyon Oregon
Chef Benjamin Bettinger & Chef Doug Adams of Imperialwith wines from Oregon producers For more details and to make a reservation visit Winding Waters River Expeditions