Stay In The Loop

Dinner Schedule

Plate & Pitchfork has been getting to the root of good taste since 2003.

Each summer we turn farms into dining rooms, setting the stage for an evening of food, wine, conversation and education. Upon arriving at your destination you'll have a glass of wine & an appetizer before setting out for an amazing tour of the farm led by your host. Your tour will end in in an al fresco dining room where teams of remarkable chefs will present you with a four - five course meal, each course is paired with wine. Throughout the meal you'll hear from the people who have grown, caught, raised and crafted the items on the table.

    Please take note of the following policies before purchasing your seat:
  • Our dinners are not suitable for children or youth under the age of 21.
  • Menu substitutions are politely declined.
  • Special dietary accommodations are not available.
  • Reservations are only available online.
  • Refunds are not available for cancellations however if you'd like to transfer your seats to friends or the nice people you met on Craigslist you may.
  • Please visit our FAQ
  • Confirmation letters with detailed driving directions will be emailed to you approximately 14 days prior to the event.
We produce these dinners as a service to our very busy partners, please direct all of your questions to us with a call to 503.852.1031 or by email, dine@plateandpitchfork.com.

The 2018 Ticket Sale Begins at 10am on Friday, March 23.

2018 Farm Dinners

Saturday, July 21 at Smith Berry Barn in Hillsboro, Oregon

Cameron Addy from King Leroy with Sam Smith from Tusk

with wines from Julia Bailey of Loop de Loop

Dinner begins at 5:00pm ~ $140 per person


Sunday, July 22 at Smith Berry Barn in Hillsboro, Oregon

Joel Stocks and Will Preisch of Holdfast with Carlo Lamagna from Magna

with wine from John Grochau of Grochau Cellars

Dinner begins at 5:00pm ~ $140 per person


Saturday, August 4th at Diggin' Roots Farm in Molalla, Oregon

Erik Van Kley of Accanto with Jacob Harth of Bar Casa Vale

with wine from Jerry Murray of Project M Wines

Dinner begins at 5:00pm ~ $140 per person


Sunday, August 5th at Diggin' Roots Farm in Molalla, Oregon

Mona Johnson and Jaret Foster from Tournant with Karl Holl from Spätzle & Speck

with wine from Ken Pahlow & Erica Landon of Walter Scott Wines

Dinner begins at 5:00pm ~ $150 per person


Saturday, August 11th at Sun Gold Farm in Forest Grove, Oregon

Chris DiMinno of JackRabbit with Rick Gencarelli of Lardo and Grassa

with wines from Matt Berson & Angie Reat of Portland Wine Company, the home of Love & Squalor

Dinner begins at 5:00pm ~ $140 per person


Sunday, August 12th at Sun Gold Farm in Forest Grove, Oregon

Maya Lovelace and Zach Lefler of Mae and Sarah Minnick of Lovely's Fifty Fifty

with wines from Benjamin DiCristina of Evening Land Vineyards

Dinner begins at 5:00pm ~ $140 per person


Saturday, August 18th at Simington Gardens in Aurora, Oregon

Timothy Wastell and Jobie Bailey

with wines from Dai Crisp & PK McCoy of Lumos Wine Company

Dinner begins at 5:00pm ~ $140 per person


Sunday, August 19th at Simington Gardens in Aurora, Oregon

Greg Harrison of Grain & Gristle with Lucian Prellwitz of Beast

with wines from Anne Hubatch of Helioterra Wines

Dinner begins at 5:00pm ~ $140 per person


Friday, August 24th at Domaine Drouhin Oregon

Katy Millard of Coquine

with wines from Domaine Drouhin Oregon

Dinner begins at 6:00pm ~ $160 per person


SOLD OUT

Saturday, August 25th at Domaine Drouhin Oregon

Aaron Barnett from St. Jack and LaMoule

with wines from Domaine Drouhin Oregon

Dinner begins at 5:00pm ~ $160 per person


SOLD OUT

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Dinners